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Melin Ogbono is neatly packed and hand-picked bush mango seeds. It is blended dry and used for popular Nigerian ogbono soup with a combination of other Nigerian ingredients. Ogbono is also used as a soup thickener. Ogbono soup is typically prepared by mixing in the right proportion, the broth of chicken or beef with palm, vegetable, or coconut oil, with a blend of ogbono, crayfish, pepper, and dried fish, with your choice of meat or chicken and cooked to taste.
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